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This much I know: John Torode

From The Observer

Published 17 January 2010

The restaurateur, 45, in his own wordsThere's a dish on the new series of MasterChef that actually made me gag. It was a weird combination of a slimy, almost gelatinous tomato sauce with a mushroom on top, filled with blue cheese. What amazed me was that the person who cooked it thought it was delicious.Men and women are not the same in the kitchen. Women tend to be uninhibited and instinctive. Men are inconsistent, egotistical…